Steps
- 1
Heat pan & melt 1/4 cup butter
- 2
pour in mushroom, cook 3-4mins
- 3
Put in Chicken,salt,ground black pepper,& sherry. cook 3-5mins
- 4
meanwhile, heat pan melt remaining 1/4cup butter
- 5
add flour, stir till mixture forms. pour in chicken broth, stir until butter & flour mixture dissolve. let boil.
- 6
transfer chicken broth mix to pan where chixken is cooking
- 7
pour in heavy cream. add thyme, parsley, green peas. let boil cook till sauce thickens
- 8
arrange puff pastry or rice on serving plate
- 9
serve and enjoy
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