Khatti Meethi Aam ki Chutney

Name: Khatti Meethi Aam ki Chutney
Cuisine: Indian
Ingredients: 500 g raw mango (cut into slice); 150 g sugar; 150 g jaggery; 2 dry red chilli; 2 bay leaves; 1 tsp panch phoron; To taste Roasted masala powder(Cumin, coriander, black pepper, red chill); 2 tbsp cooking oil; 1/2 tsp salt

#Chutney/Dip/Sauce

#Chutney/Dip/Sauce

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Ingredients

500 graw mango (cut into slice)
150 gsugar
150 gjaggery
2dry red chilli
2bay leaves
1 tsppanch phoron
To tasteRoasted masala powder(Cumin, coriander, black pepper, red chill)
2 tbspcooking oil
1/2 tspsalt

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Steps

1

Turn on the flame and heat a pan.Once the pan is heated, add cooking oil and let the oil heat.
2

Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
3

Add chopped raw mango and 1/2 tsp salt, mix it properly.Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
4

After 20 minutes, add sugar and jaggery and mix it.Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
5

Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).Add roasted masala powder, mix it and turn off the flame.
6

Ready to serve with Roti, Paratha, Puri etc.You can consumed this chutney up to a week from day of preparation if kept in fridge.