Brinjal curry

Name: Brinjal curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 _8 brinjal; 2 tbsp fali rosted; 1 tbsp til; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; Salt; 5 _6 garic; 2 green chilli; 4 tomato

sona hirani @cook_9210266

Brinjal curry

sona hirani @cook_9210266

Saved

Ingredients

3 servings

6_8 brinjal
2 tbspfali rosted
1 tbsptil
1 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
1 tspgaram masala
Salt
5_6 garic
2green chilli
4tomato

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Steps

1

Wash brinjal cut it four cut back side like pic
2

Put some salt keep it for half hour
3

Green chilli,garlic rred chilli powder, coriander powder, turmeric powder,garam masala,salt fali and til grind it in mixer
4

Heat oil put garlic fali mixture
5

Saute it till oil come out
6

Wash the brinjal
7

Put the brinjal in masala
8

Mix well
9

Saute it for 2 min
10

Add 3 cup water
11

Cover with lid till brinjal is soft
12

Now you serve
13

Spread coriander leaves on it
14

Serve with jawari roti