margarita cupcakes

Name: margarita cupcakes
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup lime juice; 1 1/2 tsp lime zest; 1 cup milk; 1/4 cup vegetable oil; 2 tsp teqilia; 1/4 tsp vanilla extract; 1 cup sugar; 1 1/3 cup all purpose flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/3 tsp salt

chucklyn1016 @cook_3197275

margarita cupcakes

chucklyn1016 @cook_3197275

Saved

Ingredients

12 servings

1/4 cuplime juice
1 1/2 tsplime zest
1 cupmilk
1/4 cupvegetable oil
2 tspteqilia
1/4 tspvanilla extract
1 cupsugar
1 1/3 cupall purpose flour
1/4 tspbaking soda
1/2 tspbaking powder
1/3 tspsalt

Saved

Steps

1

preheat oven to 350°F
2

line muffin tin with liners
3

in large bowl mix together lime juice, lime zest, milk, oil, tequila, vanilla, & sugar.
4

in small bowl, mix together flour, baking soda, baking powder & salt.
5

add to lime mixture & stir until just combined.
6

divide evenly into muffin tins.
7

bake for 20-24 minutes until a toothpick comes out clean or cake springs back when lightly pressed.
8

cool completely before frosting.