adore these!!soo easy to make and aboslutely love them!

good with coffee and its yummy

Pie filling was tart. So I added Chinese black vinegar, butter, and brown sugar. Next time I will use fresh strawberries and Chinese black vinegar.

this is easy to make and perfect served with whipped double cream

Truth is, I am a sucker for a tasty muffin. My hometown donut shop serves ginormous, fresh blueberries muffins... my fav then and now. As a kid I couldn’t wait to get my hand on those muffins! This recipe brought me back to my childhood! Again this is a recipe I found on Taste of Home. I thank Mary Anne McWhirter from Texas for sharing this easy recipe!

This is my perfect dessert for May and June. It is an ideal dish for having guests since you can perpare it in advance. Hope you like it!

Any combo of fruits can be used to make this.

These muffins are quick to make . They are great for breakfast, snacks and in lunch boxes. They freeze great. Wrap individually. Bring a frozen one for lunch, or on a hike and it will be thawed when your ready for it! For a warm muffin, thaw one, cut cut it in half and brush with butter and toast in a hot skillet until golden!

This Blackberry Strawberry Compote goes with my Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream (which I'll be sharing next), but it's delicious with yogurt, scones, over ice cream, and with crepes and pancakes, among other things.

Great scones recipe from Joy of Baking .com. Usually I do it without the Streusel Topping, your choice.

Taste like an apple pie or as I like to say this is Delicious!!!