Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.

Zest and juice the lemon.

In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.

Add the lemon zest and juice.

Add in strawberries and mix gently.

Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly

Remove from heat when the mixture thickens. Allow to cool slightly

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.