Steps
- 1
Firstly in a large nonstick kadai heat
- 2
Now put ghee heat add maida saute for 5 minutes
- 3
Turn maida add water add sugar make sugar syrup
- 4
Thick sugar syrup now add maida toss well add cardamom powder
- 5
Mix well thick consistency gas off transparent batter
- 6
Now transfer this mixture into the grease plate and add the almonds, pistachios press it gently and allow it to come to room temperature, cut them into desire shape and serve...
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