Firstly in a large nonstick kadai heat

Now put ghee heat add maida saute for 5 minutes

Turn maida add water add sugar make sugar syrup

Thick sugar syrup now add maida toss well add cardamom powder

Mix well thick consistency gas off transparent batter

Now transfer this mixture into the grease plate and add the almonds, pistachios press it gently and allow it to come to room temperature, cut them into desire shape and serve...