Sponge cake

Name: Sponge cake
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup powder sugar; 1 cup milk powder; 1 cup fresh cream; 1 cup milk; 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp Vanila essance

sona hirani @cook_9210266

# christmas cake

sona hirani @cook_9210266

# christmas cake

Saved

Ingredients

2 cupmaida
1 cuppowder sugar
1 cupmilk powder
1 cupfresh cream
1 cupmilk
1/2 tsp baking soda
1 1/2 tspbaking powder
1 tspVanila essance

Saved

Steps

1

Seive maida,baking powder, baking soda
2

Take a bowl put cream,milk
3

Mix well
4

Add milk powder
5

Add sugar
6

Add maida slowly slowly
7

Add vanilla essence
8

Take cake pot
9

Geese it with oil
10

Put cake mixture in it
11

Spread tutti futti on it
12

Now you preheat the oven 10 min
13

On convention mode 180`for 35 min
14

Take out cake pot
15

Cool it 30 min
16

Now you enjoy the cake

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Cooksnaps

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sona hirani @cook_9210266

on December 25, 2017 15:36

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