Cooking Instructions
- 1
Add all veggies to oil
- 2
Toss over heat about 5 minutes
- 3
Add stock and spices, milk, honey. (basically second half of ingredients starting at ginger)
- 4
Bring to a boil.
- 5
Simmer til the veggies are soft
- 6
Cool.
- 7
Puree until smooth.
- 8
Heat back up and serve :)
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