Steps
- 1
Pehle tomato ko boil kar le or uski puree bana le
- 2
Fir dhaniya mircha jeera bhun ke pees ke rakh le
- 3
Ab gas on kar ke cooker chadhaye oil daale jab oil gram ho jaye tb usme baarik pyaaz kaat ke daal de pyaaz laal ho jaye tb usme matar daale or matar thoda bhun le jab matar gal jaye tb usme tomato puree daale fir bhuna masala upar se daale salt daale 1/2 tsp sugar daale or steem lagade fir 2 seeti aane ke baad gas band kar de
- 4
Kashmiri matar is ready..fir isko garma garam paratha ya pulao ke saath serve karein..
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