Dry fruit chocolate lollipops

Name: Dry fruit chocolate lollipops
Cuisine: Indian
Ingredients: 150 gm almonds grinded; 150 gm walnuts grinded; 200 gm dates grinded; For liquid chocolate :; 1/2 cup water; 1/2 cup sugar approx.150 gm; 1 tsp nutrella chocolate; 1 tsp coco powder; as needed Toothpicks; For decoration:::::; as needed grinded almonds and walnuts in a plate; as needed Multicolor saunf in a plate

namarta chopra @nam15

Jalandhar

#Christmas special

namarta chopra @nam15

Jalandhar

#Christmas special

Saved

Ingredients

150 gmalmonds grinded
150 gmwalnuts grinded
200 gmdates grinded
For liquid chocolate :
1/2 cupwater
1/2 cupsugar approx.150 gm
1 tspnutrella chocolate
1 tspcoco powder
as neededToothpicks
For decoration:::::
as neededgrinded almonds and walnuts in a plate
as neededMulticolor saunf in a plate

Saved

Steps

1

For dry fruit balls::::::::first take a bowl and mix almonds, walnuts and dates
2

Make a dough
3

Make small balls
4

Toothpick balls ke inside dale.
5

For chocolate syrup::::::::: take a pan add sugar and water for one taar chashani.
6

Jab chashni ban jae gas slow karein.and add nutrella chocolate. Mix it.off the gas.
7

Now take a pan boil the water.slow the gas.place the nutrella chocolate pan on this boiling water pan(double boiler).
8

Add coco powder and mix it properly.
9

Take a dry fruit lollipop and dip in the chocolate syrup. Then add roll in the grinded dry fruits for garnishing.
10

Take other dry fruit lollipop and dip in the chocolate syrup. And roll in the sonf.Baki sb lollipops ke sath bhi esa karein.