Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Place Graham crackers into a plastic bag and crush finely.
- 3
Combine Graham crackers, powdered sugar, and butter in a small bowl.
- 4
Place 1 tablespoon of crumb mixture into each cup of a mini muffin pan.
- 5
Firmly press crumbs to form shallow cups.
- 6
Bake 4-5 minutes. Remove from oven
- 7
Break 2 of the candy bars into small rectangles.
- 8
After removing shells from oven place 1 chocolate piece in each cup.
- 9
Cut marshmallows in half crosswise. Then place 1 marshmallow cut side down in each cup.
- 10
Return to oven 1-2 minutes or until marshmallows are slightly softened.
- 11
Remove pan and cool for 15 minutes. Then carefully remove cups from pan and allow to completely cool.
- 12
Break remaining candy bars up and place in a microwavable bowl.
- 13
Microwave on high for 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
- 14
Dip the top of each marshmallow in the melted chocolate.
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