swiss chard wraps
very simple, great way to get the good out of greens
Cooking Instructions
- 1
bring water to boil in medium sauce pan
- 2
lower heat add swiss chard, cover, and steam 5-8 mins
- 3
follow directions on package to cook rice
- 4
warm beans on stove top
- 5
drain and cool swiss chard, shouldn't be too well done, want to be able to work with
- 6
add rice and beans to leaf of swiss chard roll into wrap and place in greased baking dish
- 7
make enough wraps to use up swiss chard, extra rice and beans can be filled in around wraps
- 8
add pepperjack cheese slices on top
- 9
bake 15-20 mins at 350°F
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