Buffalo chicken

artdart
artdart @cook_3085471

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Ingredients

20 mins
6 servings
  1. 1 pintsof petes hot sause
  2. 1 quartblue chesse dressing
  3. 8 ozcream chesse
  4. 6 ozblue chesse crumble
  5. 2 lbboneless skinless chickien breast
  6. 1 packagestaco chesse shredded

Cooking Instructions

20 mins
  1. 1

    start chicken boiling when cooked pull apart

  2. 2

    add orther things in sauce pan bring to boil make sure well mixed

  3. 3

    after pulling chicken apart put in big roasting pan cover with sauce and chesse

  4. 4

    bake in oven at 325 for 20 min cool then injoy

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