Delicious multigrain olive oil white bread

Name: Delicious multigrain olive oil white bread
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 300 ml water; 500 grams bakers flour; 8 grams dried yeast; 10 ml salt; 5 ml caster suger; 40 ml olive oil; 40 grams sunflower seeds; 20 grams sesame seeds; 20 grams flax seeds; 20 grams quinoa; 20 grams pumpkin seeds

wolfsonh @cook_3967448

Delicious multigrain olive oil white bread

wolfsonh @cook_3967448

Saved

Ingredients

15 mins

12 servings

Dough
300 mlwater
500 gramsbakers flour
8 gramsdried yeast
10 mlsalt
5 mlcaster suger
40 mlolive oil
Seed mix
40 gramssunflower seeds
20 gramssesame seeds
20 gramsflax seeds
20 gramsquinoa
20 gramspumpkin seeds

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Steps

15 mins

1

For the water: to 100ml of boiling water add 200ml of cold water.
2

For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
3

For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
4

For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
5

For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
6

Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
7

Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.