Ladiesh white birthday cake

Name: Ladiesh white birthday cake
Yield: 20servings
Cuisine: Kenyan
Ingredients: 300 g multipurpose flour; 50 g sugar; 2 tablespoons baking powder; 2 graeted lemons; 1/2 graeted coconut; 4 eggs(whites); 1/4 cup olive oil; 300 g margarine; 100 g cocoa; Whipped cream; Icing sugar; Food colour

christine ireri @cook_9360380

It was my first time to tryout such kind of decoration in a cake but am happy I didn't disappoint the birthday girl.second, it's nutritious and heathy depending on the ingredients that I used

christine ireri @cook_9360380

It was my first time to tryout such kind of decoration in a cake but am happy I didn't disappoint the birthday girl.second, it's nutritious and heathy depending on the ingredients that I used

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Ingredients

20servings

300 gmultipurpose flour
50 gsugar
2 tablespoonsbaking powder
2graeted lemons
1/2graeted coconut
4eggs(whites)
1/4 cupolive oil
300 gmargarine
100 gcocoa
Whipped cream
Icing sugar
Food colour

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Steps

1

Mix margarine and sugar till its fluffy
2

Add eggs into the mixer one at a time and then mix together
3

Sieve flour in order to incorporate air
4

Add flour, baking powder and cocoa and then mix till the mixer becomes consistence
5

Great lemon and coconut into a plate
6

Add the lemon and coconut into the mixture and then mix
7

Dust the baking tin with flour and little oil/ margarine then spread a baking sheet on the baking tin to avoid burning of the cake
8

Pre heat your oven for 5 min at 180 degrees and bake at 350 degree for 30 min or till the cake is baked
9

Waite the cake to cool before decorating
10

Use the whipped cream,icing sugar to decorate the cake