Corn Salad

Name: Corn Salad
Cuisine: Indian
Ingredients: 1/2 tbsp butter; 2 tsp chopped garlic (opt); 3/4 cup chopped onions; 1 1/4 cups sweet corn (I used frozen); 1 cup chopped green capsicum; 1 cup chopped coriander (dhania); 1/2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp sugar; 1 tbsp green chilli sauce; To taste salt and freshly ground black pepper powder

Mamta Agrawal @cook_9214619

Bihar

#healthysalads
This salad can be served warm or chilled,it is nutritious as well as delicious in taste.

Mamta Agrawal @cook_9214619

Bihar

#healthysalads
This salad can be served warm or chilled,it is nutritious as well as delicious in taste.

Saved

Ingredients

1/2 tbspbutter
2 tspchopped garlic (opt)
3/4 cupchopped onions
1 1/4 cupssweet corn (I used frozen)
1 cupchopped green capsicum
1 cupchopped coriander (dhania)
1/2 tbspolive oil
1 tbsplemon juice
1 tspsugar
1 tbspgreen chilli sauce
To tastesalt and freshly ground black pepper powder

Saved

Steps

1

Heat the butter and olive oil in a broad non-stick pan, add the garlic and onions and saute on a medium flame for 3 to 4 minutes.Add the corn, capsicum and salt and saute for another 3 to 4 minutes.
2

Remove from the flame and add olive oil,lemon juice,green chilli sauce,chopped coriander, salt and freshly ground black pepper powder and mix well.
3

Serve warm or cold.