Steps
- 1
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare salad.
- 2
Boil the cubed beetroot in a pan and add 1 tsp sugar to remove it's bitterness.
- 3
After 5 mins switch off the gas and strain it.
- 4
Beat the hang curd.
- 5
Add mayonnaise and fresh cream and mix well.
- 6
Add olive oil,salt white pepper andwalnut and mix well.
- 7
Serve with biryani.
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