Mix veg boat salad

Name: Mix veg boat salad
Cuisine: Indian
Ingredients: 1/4 cup corns boiled; 1/2 cup sprouts; 2 carrots; 1 grape; 1 onion soak in vinegar for 1 hour; 1 beetroot; 1/2 cup cabbage; 1 cucumber; as needed coriander leaves; 2 tomatoes,; 1/2 pumpkin; 1/2 cup raddish leaves; 1 raddish,; 1/2 cup black chana boiled; 1/2 tspn, black pepper; 1/2 tspn oregano; 1/2 apple; as needed Beetroot leaves,; For hummus-:; 1/2 tspn red chilli powder; 1/4 tsp cumin powder; 1/2 cup olive oil; 1 tsp lemon juice; 2-3 garlic cloves; 1/4 cup sesame seeds; 1/2 cup chick peas (white chana)

Rashi Sharma (JVT,Mhl) @cook_9858416

#salads

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1/4 cupcorns boiled
1/2 cupsprouts
2carrots
1 grape
1 onion soak in vinegar for 1 hour
1beetroot
1/2 cupcabbage
1cucumber
as neededcoriander leaves
2tomatoes,
1/2 pumpkin
1/2 cupraddish leaves
1raddish,
1/2 cupblack chana boiled
1/2 tspn,black pepper
1/2 tspn oregano
1/2apple
as neededBeetroot leaves,
For hummus-:
1/2 tspn red chilli powder
1/4 tsp cumin powder
1/2 cupolive oil
1 tsp lemon juice
2-3garlic cloves
1/4 cupsesame seeds
1/2 cupchick peas (white chana)

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Steps

1

For hummus - first roast sesame seeds and make powder
2

Then add all ingredients of hummus and grind it. Hummus is ready.
3

For salad-cut cucumber cabbage carrot raddish leaves and beet root.
4

Than add sprouts corns in it and mix it with hummus
5

Add hummus 1/2 cup only.
6

Now take a pumpkin and make it empty from inside
7

Than cover pumpkin with beet root leaves and put a half cut apple in centre
8

Now take a stick and place carrots and raddish as shown on picture
9

At the top place 2 tomatoes make nose with carrot and eyes with grapes and keep in the centre of apple and sprinkle salt black pepper and lemon juice.
10

In the side of apple put hummus salad and garnish with coriander leaves and onions.
11

Last but not the least decorate accordingly