Steps
- 1
Mix Buttermilk, Salt, Pepper, Garlic and Oil.
- 2
Clean Boneless skinless chicken breasts and add mixture to marinate for 2 hours.
- 3
Drain and save liquid after 2 hours of marinating.
- 4
Preheat oven to 350°F.
- 5
Lightly brown chicken in hot oil.
- 6
Add onion and saute slowly for 10 minutes or until onions are translucent.
- 7
Add curry powder and mix.
- 8
Cover and bake for 45 minutes or until done.
- 9
Serve over yellow rice for a heartier meal.
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