Too Much Chocolate Cake (super easy)

Name: Too Much Chocolate Cake (super easy)
Cuisine: American
Ingredients: 1 box 18.25 ounce devils food cake mix; 1 packages 5.9 ounce instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs; 1/2 cup warm water; 2 cup chocolate morsels (i use dark chocolate) I simply use the whole bag. lol

LisaDianneH @cook_2883726

so easy, super moist, and chocolaty even without icing.

LisaDianneH @cook_2883726

so easy, super moist, and chocolaty even without icing.

Saved

Ingredients

1 box18.25 ounce devils food cake mix
1 packages5.9 ounce instant chocolate pudding mix
1 cupsour cream
1 cupvegetable oil
4eggs
1/2 cupwarm water
2 cupchocolate morsels (i use dark chocolate) I simply use the whole bag. lol

Saved

Steps

1

preheat oven to 350°F (175degrees C)
2

in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3

bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar.