
Steps
- 1
Preheat skillet over medium heat
- 2
Add ground meat to skillet and season well
- 3
Add onions and bellpepper and cook well
- 4
When meat is done, transfer to a large soup pot
- 5
Add all canned goods to pot except tamales
- 6
Mix well
- 7
Simmer for 40-45 min
- 8
Remove tamales from paper and chop into bite size pieces
- 9
Add tamale pieces to pot and simmer for an additional 10 minutes
- 10
Stir and enjoy! Great topped with shredded cheese and/or sour cream
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