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Monkey Bread
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A picture of Monkey Bread.

Monkey Bread

Kristina
Kristina @cook_2870360

Monkey Bread

Kristina
Kristina @cook_2870360
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Ingredients

  1. 4 can(7.5 oz each) Pillsbury refrigerated biscuits
  2. 3/4 cupGranulated Sugar
  3. 3/4 cuppacked Brown Sugar
  4. 1/2 cupButter or Margarine (melted)
  5. 2 tspGround Cinnamon
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Steps

  1. 1

    Preheat oven to 350°F. Grease or spray 12-cup Bundt Cake Pan.

  2. 2

    Mix granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter & brown sugar; pour over biscuit pieces.

  3. 3

    Bake for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down onto a plate. Serve warm.

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Kristina
Kristina @cook_2870360
on January 01, 2012 00:00

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