A picture of Monkey Bread.

Monkey Bread

Kristina @cook_2870360

Monkey Bread

Kristina @cook_2870360

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Ingredients

4 can(7.5 oz each) Pillsbury refrigerated biscuits
3/4 cupGranulated Sugar
3/4 cuppacked Brown Sugar
1/2 cupButter or Margarine (melted)
2 tspGround Cinnamon

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Steps

1

Preheat oven to 350°F. Grease or spray 12-cup Bundt Cake Pan.
2

Mix granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter & brown sugar; pour over biscuit pieces.
3

Bake for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down onto a plate. Serve warm.

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Kristina @cook_2870360

on January 01, 2012 00:00

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