Fried Chicken, Veges with Ugali

Name: Fried Chicken, Veges with Ugali
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 little chopped cabbage with grated carrots; 1/2 Chicken; Deep frying oil; 3 tomatoes; 1 onion; Flour for Ugali; Salt; 2 small green chilli peppers

Victor Ochieng @cook_7645215

Kisumu

I resorted to eating a balanced diet this year. I want to cut down weight.

Victor Ochieng @cook_7645215

Kisumu

I resorted to eating a balanced diet this year. I want to cut down weight.

Saved

Ingredients

2 servings

1little chopped cabbage with grated carrots
1/2Chicken
Deep frying oil
3tomatoes
1onion
Flour for Ugali
Salt
2small green chilli peppers

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Steps

1

Cut the chicken to small pieces or according to your preference
2

Heat oil then deep fry till golden brown and crunchy. Allow to cool
3

Add the onions in the cooking pot and add a little oil. Then add tomatoes and cabbage mixed with carrots
4

Add a pinch of salt and cover to simmer for 5 min. Do not overcook or it will loose it's taste
5

Prepare Ugali then serve the food with the chilli pepper
6

So yummy