Bajri vada

Name: Bajri vada
Yield: for 4-5persons
Cuisine: Indian
Ingredients: 250 g Bajri flour; 1 cup Chopped fresh methi leaves; 1 cup Curd; 5-6 Crushed green chilli; to taste Salt; 1 teaspoon Haldi; 1 teaspoon Red mirch powder; 1 tablespoon Ginger-garlic paste; 3-4 teaspoon Gud (jaggery) (melted in water); 2 tsp Oil; Pinch Sodabicarb; as required Sesame seeds; as needed Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

It is a famous Gujarati snack especially make in winter

Purvi Modi @PurviModi_1105

Ahmedabad

It is a famous Gujarati snack especially make in winter

Saved

Ingredients

for 4-5persons

250 gBajri flour
1 cupChopped fresh methi leaves
1 cupCurd
5-6Crushed green chilli
to tasteSalt
1 teaspoonHaldi
1 teaspoonRed mirch powder
1 tablespoonGinger-garlic paste
3-4 teaspoonGud (jaggery) (melted in water)
2 tspOil
PinchSodabicarb
as requiredSesame seeds
as neededOil for frying

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Steps

1

Mix all ingredients except sesame seeds and prepare soft dough with enough water.
2

Rest for 15-20 min.
3

Grease your palm with oil and make small balls from it.
4

Take a plastic sheet, apply oil over it. Put ball on it and press gently with fingers and make vada shape (while doing this apply little water over it). sprinkle little sesame seeds over it
5

Deep fry in hot oil
6

Enjoy with curd or green chutney