A picture of Pork medalions with brandy cream sauce.

Pork medalions with brandy cream sauce

reginadiane1gmail.c @cook_3763634

Pork medalions with brandy cream sauce

reginadiane1gmail.c @cook_3763634

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Ingredients

25 mins

4 servings

1 lbpork tenderloin
1/4 cupflour
2 tbspolive oil
3 tbspbutter
1 3/4 cupbutton mushrooms
5green onion sliced
1 1/2 cupwhipping cream
1/4 cupbrandy
2 tbspfresh mince thyme
1 tbspdijon mustard
1/2 tspsalt
1/2 tsppepper
1/4 tspcayenne pepper
2roma tomatoes chopped
2 tbspshredded parmasan cheese
1 packageslinguinie
2 clovegarlic

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Steps

25 mins

1

boil linguinii per package
2

brown pork with butter
3

remove pork and in same pan saute mushroons,onions
4

add garlic
5

add all other ingredientsand reduce until half
6

mix sauce with noodles and place pork

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Cooksnaps

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reginadiane1gmail.c

reginadiane1gmail.c @cook_3763634

on January 01, 2012 00:00

Comments

Keywords

Welsh Onion Brandy Mustard Cayenne Mushroom Dijon Pepper Butter Tomato Pork Tenderloin Cheese Garlic

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