Shrimp Creole

Name: Shrimp Creole
Cuisine: American
Ingredients: 4 cup Coarsely Chopped Tomatos; 3 lb 20/24 Count Shrimp; 1/2 cup Vegtable Oil; 2 cup Coarsley Chopped Onions; 1 cup Coarsley Chopped Bell Peppers; 1 cup Coarsley Chopped Celery; 2 tsp Finly Chopped Garlic; 1 cup Water; 2 each Bay Leaves; 1 tbsp Paprika; 1 Cayenne; 1 Salt; 2 tbsp Cornstarch mixed w/ 1/4 cup cold water; 8 cup Rice; 5 tsp Tony Chacheres

rickpittman @cook_3770723

Shrimp Creole

rickpittman @cook_3770723

Shrimp Creole

Saved

Ingredients

4 cupCoarsely Chopped Tomatos
3 lb20/24 Count Shrimp
1/2 cupVegtable Oil
2 cupCoarsley Chopped Onions
1 cupCoarsley Chopped Bell Peppers
1 cupCoarsley Chopped Celery
2 tspFinly Chopped Garlic
1 cupWater
2 eachBay Leaves
1 tbspPaprika
1Cayenne
1Salt
2 tbspCornstarch mixed w/ 1/4 cup cold water
8 cupRice
5 tspTony Chacheres

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Steps

1

Drain and chop tomatos coarsley
2

Peal and devain shrimp let dry on paper towel
3

In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
4

Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
5

Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
6

Add stir in Tony's to taste
7

I know some dont like this or that but try it before changing anything!
8

Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!