Til, singdaana aur gur ki chiki (sankrant special)

Name: Til, singdaana aur gur ki chiki (sankrant special)
Cuisine: Indian
Ingredients: 250 g roasted Mungfali; 250 g roasted til; 200 g gur (jaggery); 1/2 tea spoon Elaichi powder; 3 TBS ghee; 1 TBS hare pistachio kate hue

Rajeshwari S Bedsa @cook_8942300

Til, singdaana aur gur ki chiki (sankrant special)

Rajeshwari S Bedsa @cook_8942300

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Ingredients

250 groasted Mungfali
250 groasted til
200 ggur (jaggery)
1/2 tea spoonElaichi powder
3 TBSghee
1 TBShare pistachio kate hue

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Steps

1

Roasted aur chhilke rahit Mungfali aur til ko alag alag dardara piss le.
2

Ek deep pan ko gas per rakhe Usme ghee daale. Pahle se barik Kate hue Gur ko Usme daale aur saari duthliya ghul jaane tak mix Karein. Ab Usme Elaichi powder, pistachio,til aur Mungfali Ka dardara powder daale. Jaldi se mix Karein.
3

Ek dusri plate ya thali Jo kam se Kam 1 inch hight ki ho usko ghee se grease Karein. Pure mishran ko plate me achchhe se faila de. Ab thoda thanda hone per aapke man Pasand aakar me Kate. Swad aur sehat dono ka aanand le.