Steps
- 1
add all ingredients together leaving the rice for last in a large pot or slow cooker. cook on low-med or med-low temp ( about 200 - 250 in slow cooker) and cook for about 1 - 2 hours or until meat falls off the bone
- 2
you can add any kind of veggies you like I used peas and celery, serve with fresh Italian bread and butter.
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