Crispy bitter gourds

Name: Crispy bitter gourds
Cuisine: Indian
Ingredients: 3 Bitter Gourds; ½ Cup Gram flour; 4 tbsp Fine Rice flour; 1 tsp Garam masala powder; as needed Oil to deep fry; to taste Salt; 1 tsp Ginger /Garlic paste; 1 tsp Red chilli powder

Preeti Nanda @cook_9633778

Chennai

Crispy bitter gourds

Preeti Nanda @cook_9633778

Saved

Ingredients

3Bitter Gourds
½ Cup Gram flour
4 tbsp Fine Rice flour
1 tsp Garam masala powder
as neededOil to deep fry
to taste Salt
1 tspGinger /Garlic paste
1 tspRed chilli powder

Saved

Steps

1

Wash the bitter gourd, slice top and tail and then cut the bitter gourd as round in shape like rings.
2

Collect all rings in a colander and sprinkle 1 tsp of salt mix them well, leave this for half an hour so that the rings are observed salt and leave the excess water and bitterness from bitter gourd.
3

In another bowl, take all other ingradients along with 1 tsp of oil, using your hand mix well till smooth powder.
Now add the sliced bitter gourd to the flour mix.
4

Sprinkle few drops of water so that the masala coats all the pieces well.
Heat the cooking oil in a kadhai on medium flame.
5

When hot, add the masala coated slices 10 to 12 at a time & fry till crispy. Stir often to avoid stick each other.
When done remove on a pepper towels.
Store in an air tight container.
You can enjoy these snacks within a week.