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Slow cooked beef ragu with pasta rigatoni
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A picture of Slow cooked beef ragu with pasta rigatoni.

Slow cooked beef ragu with pasta rigatoni

mirciulica
mirciulica @cook_3635919

Slow cooked beef ragu with pasta rigatoni

mirciulica
mirciulica @cook_3635919
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Ingredients

3 hours
  1. 2chuck steak
  2. 800 grams2 tines of tomatoes
  3. 1 cupbeef stock
  4. 1/2 cupwater
  5. 1/4 cupbalsamic vinegar
  6. 2carrots cut into pieces
  7. 2garlic chopped
  8. 2celery cut into pieces
  9. 1pasta rigatoni
  10. 1parmezan cheese
  11. 1plain flour forcdusting
  12. 2 tbspoil
  13. 1/2brown onion chopped
  14. 1fresh thyme
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Steps

3 hours
  1. 1

    cut steak into pieces

  2. 2

    dust with flour

  3. 3

    fry into danish over for a few minutes

  4. 4

    add vegies

  5. 5

    add stock vinegar water tomatoes

  6. 6

    give it a stir for a few minutes

  7. 7

    make sure it is all combined

  8. 8

    once it starts bubbling turn it off

  9. 9

    pop the lid on

  10. 10

    put into the oven for 2 and 1/2 hours at about 170°F

  11. 11

    boil pasta

  12. 12

    mix with casserol

  13. 13

    sprinkle with parmezan

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mirciulica
mirciulica @cook_3635919
on January 01, 2012 00:00

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