Make a dough little stiffer than paratha dough.

In flour add 2tbsp ghee & bind with milk or water as you want.

Then in a kadhai take oil or ghee & fry small balls of dough on slow flame till brown.

Then break them into pieces & let it cool.After pieces are cooled grind them into fine powder in a mixer.

In a pan take gud&add 4tbsp ghee & melt. Immediately as it melts add to dough & mix. Make laddoos of medium size.