Squash Casserole with Crunchy Pecan Topping
Cooking Instructions
- 1
Preheat oven to 400°F (200 degrees C).
- 2
Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- 3
Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
- 4
Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
- 5
Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- 6
Bake squash in preheated oven until topping is lightly brown, about 40 minutes.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012
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