Steps
- 1
Take semolina and mix it with little water and keep aside for 15 mins
- 2
Now put besan,salt,green chillies,turmeric powder,red chilli powder and all the chopped veggies and mix it well in semolina mix by adding little water and make little thick consistency.
- 3
Now grease the non stick tava and spread the batter evenly and put some oil flip it carefully and your yummy chilla is ready
- 4
Serve it hot with green chutney and tomato ketchup. Healthy chilla ready to serve for all age group.
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