Rajma (north indian menu)

Name: Rajma (north indian menu)
Cuisine: Indian
Ingredients: 200 g Rajma (soaked in enough water for 8hours); 2 tsp oil or ghee; 2 tej patta (optional); 4 onions; 2 tomatoes; 3 red chillies; 2 tsp dhania powder; Pinch hing; 2 cardamom; 1 inch stick cinnamon; as needed Coriander leaves to garnish; as needed Butter

Pratima Pradhan @cook_9774378

RAJMA(NORTH INDIAN FOOD)

Pratima Pradhan @cook_9774378

RAJMA(NORTH INDIAN FOOD)

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Ingredients

200 gRajma (soaked in enough water for 8hours)
2 tspoil or ghee
2tej patta (optional)
4onions
2tomatoes
3red chillies
2 tspdhania powder
Pinchhing
2cardamom
1 inch stick cinnamon
as neededCoriander leaves to garnish
as neededButter

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Steps

1

Boil rajma with enough water in cooker in medium flame for half an hour.do not put high flame. This is important step to make rajma completely cooked
2

In a hot kadai (pan) add oil then hing and tejpatta.add cardomom.Now add finely chopped onion and red chillies. Now add chopped tamotoes. Salute it properly to make smooth.then add dhania powder,chilli powder and kasuri methi.cook properly.
3

Now add cooked rajma to above preparation. Mix properly to make it tasty.this trick is very important. Cook for 15 minutes till flavour come.
4

Serve in a bowl.garnish with chopped coriander leaves and butter(optional).we should takw jeera rice with rajma.this is optional.