Open in Cookpad AppSteps
- 1
Wash & cut veggies.
- 2
Assemble all ingredients.
- 3
Heat oil in a Kadhai. Add ginger, green garlic & onion. Saute all until translucent. Add all vegetables in it. Saute all for 2-3 minutes. Add all spices. Mix well.
- 4
Add 2 cups water. Bring it boil. Add noodles. Cook it until noodles get tender. Add tomato sauce & vinegar. Switch off gas.
- 5
Serve hot Singapore curry noodles soup.
Cooksnaps
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