Yam fries paired with peppered shrimp sauce

Name: Yam fries paired with peppered shrimp sauce
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 kg Yam; Shrimp; 3 large hard tomatoes (sliced); 8 big hard fresh pepper (sliced); 1 medium onion (sliced); Salt; Seasoning; 5 tablespoon Corn flour; Vegetable oil for frying

Cookingwithseki @cookingwithseki

Abuja

I love my fried yam crunchy! So i sprinkle in some corn flour before frying. This meal is light yet filling, and you sure will enjoy every bit of it 👍🤗🤗

Cookingwithseki @cookingwithseki

Abuja

I love my fried yam crunchy! So i sprinkle in some corn flour before frying. This meal is light yet filling, and you sure will enjoy every bit of it 👍🤗🤗

Saved

Ingredients

40 mins

3 servings

1 kgYam
Shrimp
3large hard tomatoes (sliced)
8big hard fresh pepper (sliced)
1medium onion (sliced)
Salt
Seasoning
5 tablespoonCorn flour
Vegetable oil for frying

Saved

Steps

40 mins

1

Cut, wash and slice yam. Drain off water and add seasoning and salt with the cornflour
2

Mix with hand properly then deep fry until golden brown
3

Place yam on a sieve to drain off excess oil.
4

In another pot on heat, pour in the sliced onions, tomato and pepper and stir fry until dried then add seasoning and salt
5

Season the shrimps with little seasoning and fry then add to sauce.