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Fruit and Nut Dahi Chiwda,
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A picture of Fruit and Nut Dahi Chiwda,.

Fruit and Nut Dahi Chiwda,

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Dahi chiwda with fruits and nuts is a Makar Sankranti special recipe of Odisha. Makar Sankranti is a Hindu festival in reference to deity Surya celebrated in India in various names. Such as Lohri, Pongal and Bihu. This healthy, delicious chiwda/poha/flattened rice recipe can be served as breakfast too. If you do not want to use jaggery you can add honey too. Here I have used holy basil leaves. You can skip this. But try this way, you will love this. You can add any fruits and nuts of your choice.

Ingredients which I have used for this recipe are mentioned below.

Dahi chiwda with fruits and nuts is a Makar Sankranti special recipe of Odisha. Makar Sankranti is a Hindu festival in reference to deity Surya celebrated in India in various names. Such as Lohri, Pongal and Bihu. This healthy, delicious chiwda/poha/flattened rice recipe can be served as breakfast too. If you do not want to use jaggery you can add honey too. Here I have used holy basil leaves. You can skip this. But try this way, you will love this. You can add any fruits and nuts of your choice.

Ingredients which I have used for this recipe are mentioned below.

Read more

Fruit and Nut Dahi Chiwda,

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Dahi chiwda with fruits and nuts is a Makar Sankranti special recipe of Odisha. Makar Sankranti is a Hindu festival in reference to deity Surya celebrated in India in various names. Such as Lohri, Pongal and Bihu. This healthy, delicious chiwda/poha/flattened rice recipe can be served as breakfast too. If you do not want to use jaggery you can add honey too. Here I have used holy basil leaves. You can skip this. But try this way, you will love this. You can add any fruits and nuts of your choice.

Ingredients which I have used for this recipe are mentioned below.

Dahi chiwda with fruits and nuts is a Makar Sankranti special recipe of Odisha. Makar Sankranti is a Hindu festival in reference to deity Surya celebrated in India in various names. Such as Lohri, Pongal and Bihu. This healthy, delicious chiwda/poha/flattened rice recipe can be served as breakfast too. If you do not want to use jaggery you can add honey too. Here I have used holy basil leaves. You can skip this. But try this way, you will love this. You can add any fruits and nuts of your choice.

Ingredients which I have used for this recipe are mentioned below.

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Ingredients

  1. 1 cupChiwda/flattened rice
  2. 1 cupcurd
  3. 1banana cut in slices
  4. 1/2apple cut in small pieces
  5. 5almonds
  6. 6-7raisins
  7. 2 tablespoonsgrated jaggery
  8. 1-2cardamom
  9. 3-4holy basil leaves
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Steps

  1. 1

    Wash the flattened rice properly. Then soak them in water for 2-3 minutes. Then drain excess water.

  2. 2

    Beat the curd well. At this point, you can add grated jaggery or honey. Or you can add later.

  3. 3

    Ground the almond coarsely.

  4. 4

    Ground the cardamom to a powder.

  5. 5

    In a bowl add all of the ingredients together and mix well.

  6. 6

    It's ready to serve.

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Geetanjali
Geetanjali @cook_9671678
on January 14, 2018 04:56
Calcutta, India
www.spoonsofflavor.comJoin me on https://www.facebook.com/spoonsoflavorhttps://twitter.com/spoonsoflavorhttps://www.instagram.com/spoonofflavorhttps://in.pinterest.com/spoonsoflavor
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