Palak corn

Name: Palak corn
Cuisine: Indian
Ingredients: 1 kg palak; 1/2 cup corn; 1-2 tbsp Ginger, garlic, green chilli paste ( adkhada kiya; 2 tbsp malai; 2 onion (finely chopped); 2 tomato (finely chopped); (as per taste) Red chilli powder; To taste Garam masala (a p t); 1 tbsp dhania powder; To taste Salt; as needed Oil

Nancy Anand @cook_10069240

Palak corn

Nancy Anand @cook_10069240

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Ingredients

1 kgpalak
1/2 cupcorn
1-2 tbspGinger, garlic, green chilli paste ( adkhada kiya
2 tbspmalai
2onion (finely chopped)
2tomato (finely chopped)
(as per taste)Red chilli powder
To tasteGaram masala (a p t)
1 tbspdhania powder
To tasteSalt
as neededOil

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Steps

1

Heat oil add ginger garlic green chilli paste stir till it brown
2

Add onion again stirring till it brown
3

Add tomato salt, Red chilli powder, Malai, dhania powder, garam masala and continuously stirring
4

Add boiled corn after 5 min. Add boiled palak
5

Cover and leave it for 10 - 15 min.
6

Your palak corn was ready to eat. Serve