Steps
- 1
Thaw shrimp in warm water
- 2
Mix all seasons and oils on a low burner
- 3
Once everything is simmering and mixed, drain the shrimp and add them
- 4
Stir them to make sure the seasons are distributed
- 5
Turn up the heat a bit and stir them every couple minutes, if there are more than will fit flat on the bottom of the pan.
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