Makki aate ki kachauri

Name: Makki aate ki kachauri
Yield: For 2kacauri
Cuisine: Indian
Ingredients: 1 Cup Makki flour; 1/2 Cup Grated radish; 1/2 " Mahin kati hari methi; 1/4 Cup Dhuli urd dal flour; Hing,namak,lal mirch,pisi saunf,pisa dhaniya swadanusar; Sarson oil for deep fring

Rekha Agarwal @cook_9538367

Makki aate ki kachauri

Rekha Agarwal @cook_9538367

Saved

Ingredients

For 2kacauri

1 CupMakki flour
1/2 CupGrated radish
1/2" Mahin kati hari methi
1/4 CupDhuli urd dal flour
Hing,namak,lal mirch,pisi saunf,pisa dhaniya swadanusar
Sarson oil for deep fring

Saved

Steps

1

Sb cheeje milakr lukewarm water se dove bana le
2

Kadhai mein oil grm hone gas par rakh dein
3

Sukha aata (gehun)ka bhi le sakte hain,ki help se manchahi chhoti,badi roti chakle par thapk kar banaye
4

Grm oil mein daale.Medium gas par ulat palt kar karari seke
5

Garmagrm aalu tamater,gobhi aalu ki sbji ke saath serve karein ya mirch achar ke sath chay sng enjoy karen.

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Cooksnaps

Saved

Rekha Agarwal @cook_9538367

on January 15, 2018 08:37

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