A picture of Poha laddu.

Poha laddu

Mukti Sahay @muktivijay_203

Poha laddu

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

12 servings

4 cupDry roasted poha -
2 tbspDry roasted chana -
1 cupGrated jaggery/gur -
1 tbspClarified butter -

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Steps

25 mins

1

Dry roast the poha.
2

Heat jaggery and clarified butter on a pan.
3

Stirring continuously on a low flame until jaggery gets thick and sticky.
4

Now add roasted poha and roasted chana and constantly stir till the poha mixed with jaggery.
5

Switch off the flame.
6

Apply some water in your palm and make small round shape balls.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 15, 2018 09:07

Get more of my recipes at http://muktisahay.blogshpot.in/

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