Mix besan with baking powder, turmeric powder, red chilli powder and salt and heeng. Add curd and 2tbls oil and little bit water at a time to make hard dough.

Kneed well, rest it for 10 minutes, roll them in cylinder shape and then boil in salted water until cooked. Remove and cut into equal size.

Heat ghee, add mustard seeds, cumin seeds, green chillies, curry leaves and cook for a moment. Add onion then add curd mixture, red chilli powder, turmeric powder and cook on low heat, stirring continuously, for a few minutes.

Add water, adjust salt and cook until it returns to medium thick consistency. Add gatte, bring to a boil, top with chopped green coriander leaves and serve hot it.