Salmon with cherry tomatoes, creamed spinach and new potatoes
Looks and tastes amazing! really good combination of flavours
Salmon with cherry tomatoes, creamed spinach and new potatoes
Looks and tastes amazing! really good combination of flavours
Cooking Instructions
- 1
Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
- 2
Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
- 3
Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
- 4
Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
- 5
After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
- 6
To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves
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