Steps
- 1
In a large pot melt butter over medium heat. Add diced leeks. Cook and Stir 5 to 7 minutes. Add hash browns, corn, water. Mix well and bring to a boil. Reduce to low heat cover and simmer 5 to 7 minutes.
- 2
Combine flour and milk and blend until smooth. Add to veggies mixture cook until boiling and thickened.
- 3
Add salmon salt, pepper and Worsteshire sauce mix well and cook until heated through.
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