Corned Beef Casserole (Grandma's)

This is a very old recipe of my grandmother's from the 60's. I have loved this for over 40 years and found the original note card it was written on and decided to share it.

I will try to add a picture soon.

This is a very old recipe of my grandmother's from the 60's. I have loved this for over 40 years and found the original note card it was written on and decided to share it.

I will try to add a picture soon.

John (Johnny) Fuhrman III @SparkByte

This is a very old recipe of my grandmother's from the 60's. I have loved this for over 40 years and found the original note card it was written on and decided to share it.

I will try to add a picture soon.

This is a very old recipe of my grandmother's from the 60's. I have loved this for over 40 years and found the original note card it was written on and decided to share it.

I will try to add a picture soon.

Saved

Ingredients

6 servings

1 (12 oz)can of corned beef
2 cansmushroom soup
1small jar chopped pimento
1 1/2 Cupevaporated milk (12oz)
1 (12 oz)package egg noodles - wide
1/4 lbsharp cheddar cheese
1small bag of potato chips

Saved

Steps

1

Boil noodles according to directions
2

Put all ingredients into a large mixing bowl and stir until everything is mixed together.
3

Transfer to 9 x 13 ish greased pan
4

Place in 350 degree oven until it is bubbling. About 30 to 40 minutes.