Gur ki meethi mathri

Name: Gur ki meethi mathri
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1/2 cup Suji / semolina -; 3/4 cup Grated jaggery / gur -; 1/4 cup Water -; 2 tbsp Clarified butter / ghee -; Oil - for frying

Mukti Sahay @muktivijay_203

#Jaggery

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

6 servings

1 cupWheat flour -
1/2 cupSuji / semolina -
3/4 cupGrated jaggery / gur -
1/4 cupWater -
2 tbspClarified butter / ghee -
Oil - for frying

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Steps

30 mins

1

Heat jaggery /gur and water in a pan
2

Stir continuously till jaggery disolves
3

Switch off the gas.
4

Take a bowl add wheat flour,suji / semolina,clarified butter and melted jaggery / gur and mix well.
5

Knead to make a stiff dough.
6

Divide the dough into balls and roll out.
7

Deep fry in medium hot oil till golden brown.
8

Drain and serve.