Remove stems and wash spinach.. blanch it in salted boiling water for 4 minutes

Refresh in chilled water..

Squeeze out excess water.and grind it into a fine paste along with green chilies.

Cut the paneer into bite size pieces..

Chopped garlic

Heat oil or ghee in a pan.add cumin seeds..when they begin to change colour add chopped garlic..add spinach puree and stir for 3 to 4 minutes.

Add salt and sugar..add little water if required..

When gravy comes to a boil add paneer dices and mix well.

Add lemon juice

Add fresh cream.and serve with phulka or nan....