Yummy Pav bhaji

Name: Yummy Pav bhaji
Total time: 1500 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 2 Onion; 4 Tomato; 2 Potato; 1 Bringle; 4-5 pieces Cauliflower; 1 Capsicum; 1/4 cup matar; 1 small piece of Beetroot; 100 gm Butter; 1 tbsp Green chilli paste; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 2 tsp Turmeric powder; 1 tbsp Coriander and cumin powder; 1 tsp Garam masala powder; 1 tbsp Pav bhaji masala; as needed Coriander leaves; to taste Salt

Dimpal Patel @cook_9966376

I think pav bhaji is everybody's favourite dish.we can make it very easily too.

Dimpal Patel @cook_9966376

I think pav bhaji is everybody's favourite dish.we can make it very easily too.

Saved

Ingredients

20 - 25 mins

4 - 5 servings

2Onion
4Tomato
2Potato
1Bringle
4-5 piecesCauliflower
1Capsicum
1/4 cupmatar
1small piece of Beetroot
100 gmButter
1 tbspGreen chilli paste
1 tbspGinger garlic paste
1 tbspRed chilli powder
2 tspTurmeric powder
1 tbspCoriander and cumin powder
1 tspGaram masala powder
1 tbspPav bhaji masala
as neededCoriander leaves
to tasteSalt

Saved

Steps

20 - 25 mins

1

Cut potato,bringle,cauliflower and beet in small pieces.Now take pressure cooker and add potato,bringle,cauliflower,beet, mutter and required water. Cook it for 6- 7 whistle.
2

Cut Onion, Tomato and Capsicum in to small pieces.
3

In a pan take butter and add onion to it. cook till it becomes golden.
4

Then add tomato to it.
5

When tomato cooks completely add all the spices to it.
6

Add 1 tbsp water to it.
7

Add potato mixer to it. Mash it properly. Add 1 cup of water.
8

Cook for another 10 - 15 mins.
9

Add coriander for garnishing.
10

Apply butter to bread and fry it. Serve bhaji with bread, salad and lemon.