Churi panjabiya di swadist dish
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- 1
Aate me thoda ghee add karein achchhe se mix karein or tab tak masle jab tak Oska colour and bdal jaye.
- 2
Fir thoda pani dale or sakht aata gund le oski muthiya bnaker deep-fry kar le.
- 3
Jab vh thandi ho jaye to onko pees le or achchhe se chhan le.
- 4
Ab gas Par kdhai rakhein osme pisi hui Churi bhune achchhe se golden brown karein
- 5
Thodi Thodi karke sari bhun le achchhe se.
- 6
Ab fir se Kdai rakhein osme ghee dale jab garam ho jaye to osme jaggery ko kutt kar dale
- 7
Jab jaggery pighal jaye to osme to ek kdchhi pani dale or obalne Par bhuni hui Churi dale or achchhe se mix karein ab gas band karein
- 8
Churi tayar hai khane me mje dar hai sardiyo ki bhar hai.
- 9
Ek bar jrur banayein or btaye Ksi lgi Jay mata di.
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